This International main features Onion; chopped, Garlic; minced, Oil, Ground caribou, Red chile flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Caribou Picadillo
Description
This International main features Onion; chopped, Garlic; minced, Oil, Ground caribou, Red chile flakes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large pan, saute onion and garlic in the oil until onion is golden.
-
Add ground caribou, chile flakes, oregano, cumin, coriander and cloves.
-
Cook, stirring occasionally, until caribou is browned.
-
Mix in tomatoes, vinegar, raisins, salt and pepper.
-
Cook over low heat until liquid is reduced by half.
-
Adjust seasonings and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 647.9kcal
- % Daily Value *
- Total Fat 38.0g59%
- Saturated Fat 9.4g47%
- Cholesterol 182.1mg61%
- Sodium 1398.1mg59%
- Total Carbohydrate 25.3g9%
- Dietary Fiber 3.8g16%
- Sugars 10.3g
- Protein 51.6g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.