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This International side-dish features Shrimp, Worcestershire sauce/taste, Crab meat, fresh — flaked, Onion — chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carolina Deviled Sea Food
Description
This International side-dish features Shrimp, Worcestershire sauce/taste, Crab meat, fresh -- flaked, Onion -- chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mashed 1 ea Green pepper -- chopped 1 c Canned Tomatoes 2 ea Eggs -- beaten Cracker crumbs to
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cover Salt to taste 1/4 c Butter or more 1/4 ts Red pepper or to taste
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Prepare all sea food and
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cook until tender, adding oysters last.
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Cook celery, onions, and pepper until tender and
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add to sea food with mashed potatoes, red pepper, salt and Worcestershire to taste.
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Add eggs with sufficient cracker crumbs to keep from being too moist.
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Fill ramekins or shells which have been buttered.
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Sprinkle cracker crumbs over and dot with butter.
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Bake 10 minutes in hot oven and serve with lemon garnish.
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"Charleston Receipts"
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345.8kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 0.8g4%
- Cholesterol 299.8mg100%
- Sodium 1233.5mg52%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 2.7g11%
- Sugars 6.2g
- Protein 53.4g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carolina, celery, chopped, cooked, crab, deviled, flaked, food, fresh, international, meat, onion, oysters, potatoes, saucetaste, scallops, sea, seafood, shrimp