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This International main features Carp Lemon, Onion Salt, Parsley leaves Caraway seeds (Cumin. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carp Roasted With Onion (Slovakia
Description
This International main features Carp Lemon, Onion Salt, Parsley leaves Caraway seeds (Cumin. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil Cut clean carp in portions.
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Salt and cut out small pockets in carp with a knife.
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Grate the onion and mix with chopped parsley leaves and a little oil.
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Rub the carp over with the mixture.
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Fill it also in holes cut in the meat.
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Spread caraway seeds over, pour over lemon juice and roast in the oven.
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Serve with roasted, mashed, or fried potatoes.
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Authentic recipes from Slovakia, directly from Slovakia via the Internet.
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Typed in
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 937.5kcal
- % Daily Value *
- Total Fat 65.0g100%
- Saturated Fat 37.9g190%
- Cholesterol 175.0mg59%
- Sodium 82.2mg4%
- Total Carbohydrate 98.3g33%
- Dietary Fiber 32.9g132%
- Sugars 3.3g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, caraway, carp, cumin, fish, international, leaves, lemon, main, onion, parsley, roasted, roasting, salt, seeds, slovakia, title, vegan, with
