Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British dessert features Milk, Lemon peel, Prepared dried carrageen *, Sugar, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Carrageen Pudding With Rhubarb & Rosehip Je
Description
This British dessert features Milk, Lemon peel, Prepared dried carrageen *, Sugar, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients in a bowl.
-
Combine Milk, Egg and stir into dry ingredients.
-
Pour into prepared dish and bake until set.
-
Refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286.2kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 2.5g13%
- Cholesterol 61.7mg21%
- Sodium 323.0mg14%
- Total Carbohydrate 40.1g14%
- Dietary Fiber 1.5g6%
- Sugars 24.3g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiling, british, carrageen, dessert, dried, egg, jelly, lemon, milk, peel, prepared, pudding, redcurrant, rhubarb, rosehip, sugar, title, vegetarian, with
