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This International sauce features Jalapenos; seeded, minced, Cayenne pepper, Salt, Cornstarch. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carribean Ginger Pepper Sauce
Description
This International sauce features Jalapenos; seeded, minced, Cayenne pepper, Salt, Cornstarch. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soy sauce 2 tb Fresh ginger;peeled,shredded 1/2 c Pineapple chunks 2 tb Chardonnay or dry white wine 1 tb Chopped cilantro In a saucepan,
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blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth.
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Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne.
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Cook over medium heat, stirring constantly unyil the sauce is thick and transparent.
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Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro.
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Broil swordfish or chicken breast, basting with lemon and butter.
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Then serve on a bed of rice, topped with a liberal portion of warm sauce.
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Chile Pepper Magazine
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 102.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1219.9mg51%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 0.6g3%
- Sugars 17.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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