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This International sauce features Carrots, Arrowroot slurry, Brandy, Green onion tops, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Dill Sauce
Description
This International sauce features Carrots, Arrowroot slurry, Brandy, Green onion tops, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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fine 1/2 ts Butter (opt) Wash and scrape carrots and run through juicer. Discard pulp, or reserve for another use. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until bubbling at edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in brandy; remove from heat. Whisk in chopped green onion. If using, whisk in butter until blended; serve
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Chopped fresh dill
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 91.5kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 141.6mg6%
- Total Carbohydrate 20.9g7%
- Dietary Fiber 5.8g24%
- Sugars 9.7g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arrowroot, blending, brandy, carrot, carrots, chopped, dill, green, international, onion, sauce, sautéing, slurry, title, tops, vegan
