These Carrot Drumsticks are a delightful vegetarian alternative to chicken wings, perfect for game day snacks or party appetizers. Made with pressure-cooked carrots mashed into a smooth, sweet base, they are mixed with savory breadcrumbs, melted butter, onion, and pimiento for a rich flavor profile. The mixture is molded around skewers to resemble drumsticks, then coated in dry breadcrumbs and baked until golden and crisp. The result is a tender interior with a crunchy exterior that is both satisfying and visually appealing. They offer a unique texture contrast and a mild, savory taste that pairs well with dips like ranch or blue cheese. Simple to prepare using common pantry staples, this recipe brings a creative and healthy option to your table.
Carrot Drumsticks (P/C
Description
These Carrot Drumsticks are a delightful vegetarian alternative to chicken wings, perfect for game day snacks or party appetizers. Made with pressure-cooked carrots mashed into a smooth, sweet base, they are mixed with savory breadcrumbs, melted butter, onion, and pimiento for a rich flavor profile. The mixture is molded around skewers to resemble drumsticks, then coated in dry breadcrumbs and baked until golden and crisp. The result is a tender interior with a crunchy exterior that is both satisfying and visually appealing. They offer a unique texture contrast and a mild, savory taste that pairs well with dips like ranch or blue cheese. Simple to prepare using common pantry staples, this recipe brings a creative and healthy option to your table.Ingredients
Directions
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Peel and cut carrots into large chunks.
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Place carrots in a pressure cooker with 1/2 cup of water.
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Seal and cook at 15 lbs pressure for 5 minutes, then release pressure safely.
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Drain any remaining water from the carrots and mash them until smooth.
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In a large bowl, combine mashed carrots, melted butter, soft bread crumbs, beaten egg, minced onion, chopped pimiento, celery salt, salt, and pepper.
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Mix thoroughly until a uniform dough forms.
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Divide the mixture into 8 equal portions.
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Shape each portion around a wooden skewer to form a drumstick shape, tapering one end.
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Roll each shaped carrot mixture in fine dry bread crumbs to coat evenly.
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Preheat oven to 375 degrees Fahrenheit (191&# 194;°C).
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Place drumsticks on a baking sheet lined with parchment paper.
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Bake for 15 minutes, or until golden brown and crispy.
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Remove from oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 693.1kcal
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 6025.0mg252%
- Total Carbohydrate 134.3g45%
- Dietary Fiber 16.2g65%
- Sugars 10.3g
- Protein 19.6g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
