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This Chinese bread features Soy sauce, Ginger, grated, Salt, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Flower Miniature Loaves
Description
This Chinese bread features Soy sauce, Ginger, grated, Salt, Rice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together all ingredients except 2 c.
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of the carrots and the oil.
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Form 12 2-inch meatballs.
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Combine remaining carrots and oil.
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Roll meatballs in carrots.
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Place in greased muffin cups, sprinkle with leftover carrots and cover with foil.
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Bake at 375 degrees for 25 minutes.
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Remove foil and bake 5 more minutes until tips of carrots begin to brown.
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Let stand 5 minutes before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 464.3kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.2g12%
- Cholesterol 124.9mg42%
- Sodium 2040.3mg86%
- Total Carbohydrate 36.7g13%
- Dietary Fiber 5.3g22%
- Sugars 9.2g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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