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This International side-dish features Cake meal, Carrots; -cooked and mashed, Eggs; separated, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Fluff
Description
This International side-dish features Cake meal, Carrots; -cooked and mashed, Eggs; separated, Salt, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven-375 Combine cake meal and salt.
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In large bowl
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combine carrots; sugar, margarine, and yolks
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Mix well
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Make a well in center and
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add dry ingredients
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Stir until well blended
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Beat egg white until still, but not dry
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fold into carrots Lightly spoon into greased baking dish
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Bake for 45 min
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 692.2kcal
- % Daily Value *
- Total Fat 18.5g29%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 5366.6mg224%
- Total Carbohydrate 127.9g43%
- Dietary Fiber 10.6g43%
- Sugars 61.1g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cake, carrot, carrots, cooked, eggs, fluff, international, margarine, mashed, meal, melted, salt, separated, side-dish, sugar, title, vegan, vegetables
