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This International bread features Fermipan or Red Star dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Raisin Bread
Description
This International bread features Fermipan or Red Star dry. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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yeast 3 c Bread flour 1/3 c Oat bran (optional) 1 ts Salt 1 tb Sugar 2 tb Nonfat dry milk powder (or -more for extra protein) 2 tb Canola oil 1 1/2 ts Cinnamon 1 c Carrot pulp from the juicer -(at room temp.) 1 c Tepid water 3/4 c Raisins, added at the "beep" Process on white bread setting.
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I prefer to start the machine with only part of the water added, then
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add the
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rest in a slow drizzle while it is running.
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That helps assure that I don't
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add too much water if the weather is humid or the pulp moister than usual.
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I developed these recipes for my aging Welbilt.
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Your results may vary ~Helen
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 10.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, carrotraisin, carrots, dry, fermipan, international, red, star, title, vegan
