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This International dessert features Light brown sugar; packed, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot-Raisin Brownies
Description
This International dessert features Light brown sugar; packed, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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softened 2 Eggs 1 ts Vanilla 1 1/2 c Flour; unsifted 1/2 ts Salt 1/2 ts Baking soda 1/2 ts Baking powder 1/2 c Raisins, chopped 1 1/2 c Carrots, finely grated 1/2 c Walnuts, finely chopped
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Preheat oven to 350 F (177&# 194;°C) (moderate).
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Grease a 9- by 13-inch baking pan.
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Mix sugar and fat.
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Add eggs and vanilla; beat.
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Stir in dry ingredients.
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Add raisins and carrots; stir.
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Spread mixture into baking pan; sprinkle with walnuts.
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Bake about 40 minutes or until a toothpick inserted in center comes out clean.
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Cool; cut into squares.
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Calories per brownie: About 150
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 528.3kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 6.6g33%
- Cholesterol 0.0mg0%
- Sodium 366.9mg16%
- Total Carbohydrate 88.5g30%
- Dietary Fiber 0.0g0%
- Sugars 88.2g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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