Carrot & Raisin Cheesecake

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Servings: 12 Difficulty: Advanced
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A creamy, spiced cheesecake layered with sweet carrots and plump raisins for a unique twist on a classic dessert.
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This Carrot & Raisin Cheesecake transforms the classic comforting flavors of carrot cake into a rich, creamy New York-style cheesecake. The base is a buttery graham cracker crust, topped with a dense, tangy cream cheese filling studded with finely shredded carrots and sweet raisins. Warm spices like cinnamon, nutmeg, and ginger provide a cozy aroma that fills the kitchen while it bakes. The texture is smooth and velvety, with occasional bursts of fruitiness from the raisins. It’s an elegant yet homestyle treat perfect for holiday gatherings, birthdays, or simply indulging in a sophisticated dessert. Serve chilled with a light glaze for the best experience.

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Carrot & Raisin Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 212.7

Description

This Carrot & Raisin Cheesecake transforms the classic comforting flavors of carrot cake into a rich, creamy New York-style cheesecake. The base is a buttery graham cracker crust, topped with a dense, tangy cream cheese filling studded with finely shredded carrots and sweet raisins. Warm spices like cinnamon, nutmeg, and ginger provide a cozy aroma that fills the kitchen while it bakes. The texture is smooth and velvety, with occasional bursts of fruitiness from the raisins. It&# 226;ÂÂs an elegant yet homestyle treat perfect for holiday gatherings, birthdays, or simply indulging in a sophisticated dessert. Serve chilled with a light glaze for the best experience.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. In a small bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter until well combined.
  3. Press the mixture firmly onto the bottom of a 9-inch springform pan to form the crust.
  4. Bake the crust for 10 minutes, then remove from oven.
  5. Increase oven temperature to 450ðF (230ðC).
  6. In a large bowl, beat 2 1/2 packages (32 oz) of softened cream cheese, 1/2 cup sugar, and 1/4 cup flour at medium speed until smooth and well blended.
  7. Add eggs one at a time, mixing well after each addition until just incorporated.
  8. Mix in 1/4 cup orange juice until combined.
  9. In a separate small bowl, combine the remaining 1/4 cup flour, 1 cup finely shredded carrots, 1/4 cup raisins, 1/2 teaspoon nutmeg, and 1/4 teaspoon ginger.
  10. Fold the carrot mixture into the cream cheese batter until evenly distributed.
  11. Pour the filling over the pre-baked crust.
  12. Bake at 450ðF (230ðC) for 10 minutes.
  13. Reduce oven temperature to 250ðF (120ðC) and continue baking for 40 minutes.
  14. Turn off the oven and let the cheesecake cool inside with the door closed for at least 1 hour.
  15. Remove from oven and run a knife around the edge to loosen the cake from the sides of the pan.
  16. Cool completely on a wire rack, then refrigerate for at least 2 hours, preferably overnight.
  17. For the topping: Beat the remaining 1/2 package (4 oz) of cream cheese with 1 tablespoon orange juice until smooth.
  18. Gradually add 1 cup sifted powdered sugar, mixing until well blended and smooth.
  19. Spread the glaze evenly over the top of the chilled cheesecake.
  20. Garnish with additional raisins and finely shredded carrots if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 212.7kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.5g33%
Cholesterol 53.0mg18%
Sodium 856.1mg36%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.3g2%
Sugars 11.9g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot cheesecake, raisin cheesecake, spiced dessert, cream cheese, graham cracker crust, holiday dessert, vegetarian, baked cheesecake, nutmeg, ginger, cinnamon, orange glaze, shredded carrots, springform pan, chilled dessert, rich, creamy, indulgent, classic, homestyle
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