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This International soup features Chicken stock, Minced onion, Stick unsalted butter, Heavy cream, Fresh minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrot Thyme Soup
Description
This International soup features Chicken stock, Minced onion, Stick unsalted butter, Heavy cream, Fresh minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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thyme Nutmeg to taste In a large saucepan combine the stock and the carrots, bring the stock to a boil, and simmer the carrots, covered, for 20 minutes, or until they are tender. In a food processor fitted with steel blades, puree the mixture in batches and force the puree through a food mill into another large saucepan. In a small skillet cook the onion in the butter over moderate heat, stirring for 3 minutes, or until it is softened. Add the onion to the saucepan with the cream, thyme, nutmeg and salt and pepper to taste. Bring soup to a boil, and simmer it for 5 minutes. Let the soup stand, covered, for 5 minutes to let the flavors blend, ladle it into a heated tureen
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Cut up carrots
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1176.6kcal
- % Daily Value *
- Total Fat 69.6g108%
- Saturated Fat 28.0g140%
- Cholesterol 393.7mg132%
- Sodium 416.7mg18%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 5.2g21%
- Sugars 9.8g
- Protein 99.8g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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