Carrots, Peas & Potatoes Flavoured With Cumin
Description
This Indian side-dish features Carrots, Potatoes, boiled & cooled, Onions, Scallion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dice the carrots & potatoes.
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Coarsely chop the onions & thinly slice the scallions.
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Set aside.
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Heat oil in a large skillet over medium heat.
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When hot, add the cumin seeds & let them sizzle for 3 or 4 seconds.
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Add the chilies & stir them for 3 to 4 seconds.
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Put in the onions & stir & cook for 5 minutes.
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Add the carrots & peas.
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Stir them for 1 minute.
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Cover, turn heat to low & cook for 5 minutes.
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Uncover, slightly raise the heat.
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Add the potatoes, salt & sugar.
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Stir & cook for 3 minutes.
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Add the scallion, heat for 30 seconds & serve.
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Replace with any vegetable oil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 369.4kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 5012.4mg209%
- Total Carbohydrate 83.8g28%
- Dietary Fiber 9.2g37%
- Sugars 60.6g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, boiled, carrots, chilies, cooled, cumin, dried, flavoured, indian, mustard, oil, onions, peas, potatoes, red, salt, scallion, seeds, shelled, side-dish
