Carrots Amadine

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Servings: 6 Difficulty: Intermediate
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Classic French glazed carrots with sherry and almonds
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Carrots Amadine is a timeless French side dish that transforms humble root vegetables into a sophisticated, sweet-and-savory treat. This recipe features tender, thinly sliced carrots simmered in butter until soft, then finished with a luxurious sauce made from milk, flour, and dry sherry. The addition of slivered almonds adds a delightful crunch and nutty aroma, balancing the sweetness of the carrots and sugar. Perfect for holiday dinners or elegant weeknight suppers, this dish brings a touch of classic French cuisine to your table. The vibrant orange color and glossy glaze make it visually appealing, while the rich, comforting flavors ensure it pairs beautifully with roasted meats or poultry. Simple to prepare yet impressive in presentation, Carrots Amadine is a reliable favorite that highlights the natural sweetness of fresh carrots.

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Carrots Amadine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 149.1
Dietary:
D Diabetic

Description

Carrots Amadine is a timeless French side dish that transforms humble root vegetables into a sophisticated, sweet-and-savory treat. This recipe features tender, thinly sliced carrots simmered in butter until soft, then finished with a luxurious sauce made from milk, flour, and dry sherry. The addition of slivered almonds adds a delightful crunch and nutty aroma, balancing the sweetness of the carrots and sugar. Perfect for holiday dinners or elegant weeknight suppers, this dish brings a touch of classic French cuisine to your table. The vibrant orange color and glossy glaze make it visually appealing, while the rich, comforting flavors ensure it pairs beautifully with roasted meats or poultry. Simple to prepare yet impressive in presentation, Carrots Amadine is a reliable favorite that highlights the natural sweetness of fresh carrots.

Ingredients

Directions

  1. Peel the carrots and slice them thinly into uniform rounds or diagonal slices.
  2. Melt 3 tablespoons of margarine in a heavy saucepan over medium heat.
  3. Add the sliced carrots to the pan, cover, and cook slowly until tender, about 15-20 minutes, adding a splash of water if needed to prevent sticking.
  4. While the carrots cook, melt the remaining 1 tablespoon of margarine in a small separate saucepan over medium heat.
  5. Whisk the flour into the melted margarine to form a roux, cooking for about 1 minute.
  6. Gradually whisk in the milk and continue cooking until the sauce thickens and comes to a gentle simmer.
  7. Stir in the sugar, sherry, and season with salt and pepper to taste.
  8. Pour the sauce over the cooked carrots and toss to coat evenly.
  9. Stir in the slivered almonds.
  10. Transfer the mixture to a baking dish, cover, and refrigerate overnight if preparing ahead.
  11. Reheat in a 250 degree oven until heated through before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 149.1kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.7g19%
Cholesterol 1.2mg1%
Sodium 195.1mg9%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.9g4%
Sugars 4.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, amadine, french, side-dish, sherry, almonds, glazed, vegetables, classic, sweet, butter, milk, savory, holiday, dinner, roasted, nutty, crunchy, easy, traditional
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