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This International beverage features Green Giant Crinkle Cut** 2 tablespoon Water, Vermouth 3/4 c Red Grapes, halved, Cornstarch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrots And Grapes Vermouth
Description
This International beverage features Green Giant Crinkle Cut** 2 tablespoon Water, Vermouth 3/4 c Red Grapes, halved, Cornstarch. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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INGREDIENT LIST SHOULD READ: 2 (10-oz.) pkg. Green Giant Crinkle Cut Carrots Frozen in Butter Sauce. Cook carrots according to pkg. directions. Slit pouch open and drain butter sauce into med. saucepan. Stir in brown sugar and vermouth. In small bowl, mix cornstarch and water until smooth. Blend into butter sauce. Heat over low heat, stirring constantly, until mixture is smooth and slightly thickened. Add carrots and grapes. Heat additional 2 mins. Recipes" cookbook, Classic #13. Marilyn Sultar An elegant side dish in good taste. TIP: To make ahead, prepare carrots as directed, adding grapes just before serving. Heat thoroughly. I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
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Brown Sugar, firmly packed 3/4 c Green Grapes, halved
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 60.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.2mg1%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 0.9g4%
- Sugars 12.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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