This Casserole BBQ Chicken is a nostalgic favorite that delivers big flavor with minimal fuss. Tender cut-up chicken pieces are browned for texture, then simmered in a luscious, tangy sauce made from ketchup, Coca-Cola, and a blend of warm spices like chili powder and basil. The result is a sticky, savory-sweet glaze that clings to every bite, making it incredibly satisfying. Its the perfect weeknight dinner or casual potluck contribution, offering a hearty, protein-packed meal that feels like home cooking. Serve it over rice or with crusty bread to soak up the delicious juices.
Casserole Bbq Chicken
Description
This Casserole BBQ Chicken is a nostalgic favorite that delivers big flavor with minimal fuss. Tender cut-up chicken pieces are browned for texture, then simmered in a luscious, tangy sauce made from ketchup, Coca-Cola, and a blend of warm spices like chili powder and basil. The result is a sticky, savory-sweet glaze that clings to every bite, making it incredibly satisfying. Its the perfect weeknight dinner or casual potluck contribution, offering a hearty, protein-packed meal that feels like home cooking. Serve it over rice or with crusty bread to soak up the delicious juices.Ingredients
Directions
-
Rinse the chicken pieces and pat them completely dry with paper towels.
-
In a shallow bowl, whisk together the flour and 2 teaspoons of salt.
-
Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
-
Heat the oil in a large skillet over medium-high heat.
-
Brown the chicken pieces on all sides until golden, working in batches if necessary.
-
Transfer the browned chicken to a 3-quart casserole dish.
-
Discard any excess drippings from the skillet.
-
In a medium bowl, combine the Coca-Cola, ketchup, Worcestershire sauce, remaining salt, hickory salt, basil, chili powder, pepper, diced onion, celery, and green bell pepper.
-
Whisk the sauce mixture until smooth and well combined.
-
Pour the sauce evenly over the chicken in the casserole dish, ensuring all pieces are submerged.
-
Cover the casserole dish tightly with a lid or aluminum foil.
-
Bake in a preheated 350F (177C) oven for 1 hour and 15 minutes, or until the chicken is fork-tender and cooked through.
-
Serve hot, optionally with the sauce spooned over steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1088.9kcal
- % Daily Value *
- Total Fat 61.2g95%
- Saturated Fat 14.3g72%
- Cholesterol 303.0mg101%
- Sodium 10042.8mg419%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 2.3g10%
- Sugars 3.0g
- Protein 94.8g190%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.