Casserole Chicken And Dressing

Servings: 8 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Up chicken, boiled 1 Can evaporated milk, Golden mushroom soup 1 Pepperidge Farm dressing, Of butter 1 c Chicken broth, Cream of chicken soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Casserole Chicken and Dressing recipe image
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Casserole Chicken And Dressing

Difficulty: Beginner
Servings: 8 Calories: 500.0

Description

This International main features Up chicken, boiled 1 Can evaporated milk, Golden mushroom soup 1 Pepperidge Farm dressing, Of butter 1 c Chicken broth, Cream of chicken soup. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F (177&# 194;°C) for 30 minutes

Nutrition Facts

Servings 8


Amount Per Serving
Calories 500.0kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 16.9g85%
Cholesterol 165.0mg56%
Sodium 268.2mg12%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiled, broth, butter, casserole, chicken, cream, dressing, evaporated, farm, golden, international, main, milk, mushroom, pepperidge, soup, title
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