This Casserole Florentine is a hearty, comforting dish that brings together the earthy flavor of spinach with the richness of ricotta cheese and savory Italian sausage. The layers of cooked noodles, creamy mushroom soup, and fresh herbs create a texture that is both creamy and satisfying. It&# 226;ÂÂs perfect for weeknight dinners when you need something substantial yet easy to assemble. The combination of tarragon and marjoram adds a subtle aromatic depth that elevates the simple ingredients. Serve it warm with a side of crusty bread to soak up the creamy sauce. This recipe is a crowd-pleaser that feels homemade and indulgent without requiring hours in the kitchen.
Casserole Florentine
Description
This Casserole Florentine is a hearty, comforting dish that brings together the earthy flavor of spinach with the richness of ricotta cheese and savory Italian sausage. The layers of cooked noodles, creamy mushroom soup, and fresh herbs create a texture that is both creamy and satisfying. It&# 226;ÂÂs perfect for weeknight dinners when you need something substantial yet easy to assemble. The combination of tarragon and marjoram adds a subtle aromatic depth that elevates the simple ingredients. Serve it warm with a side of crusty bread to soak up the creamy sauce. This recipe is a crowd-pleaser that feels homemade and indulgent without requiring hours in the kitchen.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Brown 1 lb sweet Italian sausage in a skillet over medium heat, breaking it into crumbles; drain excess fat.
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Thaw frozen chopped spinach and squeeze out all excess liquid until dry.
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In a large bowl, combine the drained spinach, 1 can cream of mushroom soup, 1 minced garlic clove, 1/2 tsp dried tarragon, and 1/2 tsp dried marjoram.
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Spread 4 cups of cooked noodles evenly in the bottom of a buttered 3-quart flat casserole dish.
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Spread the spinach and mushroom soup mixture evenly over the noodles.
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Distribute the cooked sausage evenly over the spinach layer.
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Sprinkle 1 large coarsely chopped onion over the sausage.
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In a small bowl, blend 1 egg into 1 package (15-16 oz) ricotta cheese until smooth.
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Spread the ricotta mixture evenly over the top of the casserole.
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Bake for 25 to 30 minutes, or until the top is golden brown and the filling is bubbly.
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Allow to cool slightly before serving. Top with chopped seeded tomato and fresh parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 16.8mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
