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This American bread features Baking soda, Buttermilk, Cornmeal, Baking powder, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cassie’S Egg Cornbread
Description
This American bread features Baking soda, Buttermilk, Cornmeal, Baking powder, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve soda in buttermilk; stir well.
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Combine cornmeal, baking powder, and sugar.
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Add eggs and buttermilk mixture, mixing well.
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Heat a well greased cast-iron skillte in a 400 degree oven for 3 minutes or until very hot.
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Pour batter into hot skillet.
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Bake at 425 degrees for 30 minutes or until lightly browned.
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Cassie was a cook serving the residents of Tolville, Arkansas from the late 1920s through the 1940s.
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Her Egg Cornbread was a favorite
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 497.6kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 1.8g9%
- Cholesterol 2.4mg1%
- Sodium 266.2mg12%
- Total Carbohydrate 101.9g34%
- Dietary Fiber 8.8g36%
- Sugars 14.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, bread, buttermilk, cassies, cornbread, cornmeal, egg, eggs, powder, soda, sugar, title, vegetarian
