Cassis Jelly

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Servings: 4 Difficulty: Intermediate
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A rich, ruby-red fruit preserve with deep blackcurrant notes and a bright finish.
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This elegant Cassis Jelly captures the intense, tart-sweet flavor of blackcurrants in a glossy, firm preserve. Made with fresh currant juice, a splash of cassis liqueur for depth, and lemon juice for balance, it sets perfectly with liquid pectin. The result is a jewel-toned jelly that pairs beautifully with roasted poultry, game meats, or creamy cheeses. It’s also delightful stirred into yogurt or used as a glaze for desserts. Simple to prepare with pantry staples, this versatile condiment adds a sophisticated touch to everyday meals and special occasion spreads alike.

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Cassis Jelly

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.0

Description

This elegant Cassis Jelly captures the intense, tart-sweet flavor of blackcurrants in a glossy, firm preserve. Made with fresh currant juice, a splash of cassis liqueur for depth, and lemon juice for balance, it sets perfectly with liquid pectin. The result is a jewel-toned jelly that pairs beautifully with roasted poultry, game meats, or creamy cheeses. It&# 226;€™s also delightful stirred into yogurt or used as a glaze for desserts. Simple to prepare with pantry staples, this versatile condiment adds a sophisticated touch to everyday meals and special occasion spreads alike.

Ingredients

Directions

  1. Combine fresh currant juice, cassis liqueur, lemon juice, and sugar in a heavy-bottomed saucepan.
  2. Place the saucepan over high heat and stir constantly until the mixture comes to a boil.
  3. Add the liquid pectin to the boiling mixture.
  4. Stir vigorously and bring the mixture to a full, rolling boil that cannot be stirred down.
  5. Boil hard for exactly 1 minute, continuing to stir.
  6. Remove the saucepan from the heat immediately.
  7. Skim off any foam from the surface using a metal spoon.
  8. Ladle the hot jelly into hot, sterilized jars, leaving appropriate headspace.
  9. Seal the jars and process in a hot water bath canner, or refrigerate for up to 6 weeks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cassis, jelly, currant, preserve, jam, fruit, sweet, tart, condiment, glaze, homemade, pectin, liqueur, blackcurrant, canning, dessert
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