Cauliflower Au Gratin

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Servings: 6 Difficulty: Advanced
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Creamy, cheesy cauliflower baked to golden perfection with savory ham and a rich b&# 195;©chamel sauce.
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This classic Cauliflower Au Gratin transforms simple vegetable florets into a luxurious, comforting side dish. The cauliflower is simmered in a rich, velvety cream sauce thickened with flour and infused with minced garlic and a hint of cayenne for warmth. Chopped cooked ham adds a savory depth and satisfying texture, while a generous layer of shredded Swiss cheese creates a bubbly, golden-brown crust under the broiler. ItâÂÂs the perfect balance of creamy richness and crisp-tender vegetables. Ideal for holiday dinners, potlucks, or any evening you want to elevate a simple weeknight meal. Serve it alongside roasted meats or as a hearty vegetarian-friendly main (omit ham) for a dish everyone will love.

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Cauliflower Au Gratin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 359.2

Description

This classic Cauliflower Au Gratin transforms simple vegetable florets into a luxurious, comforting side dish. The cauliflower is simmered in a rich, velvety cream sauce thickened with flour and infused with minced garlic and a hint of cayenne for warmth. Chopped cooked ham adds a savory depth and satisfying texture, while a generous layer of shredded Swiss cheese creates a bubbly, golden-brown crust under the broiler. It’s the perfect balance of creamy richness and crisp-tender vegetables. Ideal for holiday dinners, potlucks, or any evening you want to elevate a simple weeknight meal. Serve it alongside roasted meats or as a hearty vegetarian-friendly main (omit ham) for a dish everyone will love.

Ingredients

Directions

  1. Preheat the broiler and position the rack about 4 inches from the heat source.
  2. Break the cauliflower into florets, ensuring they are roughly 1 1/2 inches in size for even cooking.
  3. Shred the Swiss cheese and chop the fresh parsley, setting them aside for later use.
  4. Melt the butter in a large skillet over medium heat.
  5. Add the minced garlic and chopped ham to the skillet, sautéing for about 2 minutes until fragrant.
  6. Add the cauliflower florets to the skillet and cook, stirring occasionally, until they are crisp-tender, about 5-7 minutes.
  7. In a small bowl, whisk together the all-purpose flour and whipping cream until smooth.
  8. Pour the flour and cream mixture into the skillet with the cauliflower and ham.
  9. Stir constantly and cook until the sauce thickens and becomes bubbly, about 2 minutes.
  10. Season with salt, black pepper, and a pinch of cayenne pepper to taste.
  11. Pour the creamy cauliflower mixture into a 2-quart baking dish, spreading it out evenly.
  12. Sprinkle the shredded Swiss cheese evenly over the top of the dish.
  13. Place the dish under the preheated broiler until the cheese is melted and lightly browned, watching closely for 2-4 minutes.
  14. Remove from the oven and immediately sprinkle with chopped fresh parsley.
  15. Serve hot as a main course or side dish.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 359.2kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.2g31%
Cholesterol 48.0mg16%
Sodium 1545.1mg65%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, gratin, cheese, swiss, ham, cream, garlic, butter, side dish, comfort food, baked, vegetarian option, holiday dinner, easy dinner, cheesy, creamy sauce, broiled, flour, parsley, cayenne, family meal
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