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This International side-dish features Head, Broccoli, Onions; sliced and separated. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower-Broccoli Medley
Description
This International side-dish features Head, Broccoli, Onions; sliced and separated. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into rings 1/2 c Mayonnaise 1/3 c Vegetable oil 1/3 c Vinegar 1/4 c Sugar 1/2 ts Salt 1/4 ts Pepper 2 sl Bacon; cooked and crumbled
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Wash cauliflower, and
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remove green leaves.
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Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces.
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Trim off large leaves of broccoli.
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Remove tough ends of lower stalks, and wash broccoli thoroughly.
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Cut into bite-size pieces.
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Combine vegetables in a large bowl.
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Combine remaining ingredients except bacon; add to vegetables, tossing gently.
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Chill several hours or overnight.
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Garnish with bacon.
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Nancy Coleman
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 34.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.8mg1%
- Total Carbohydrate 7.7g3%
- Dietary Fiber 2.0g8%
- Sugars 3.0g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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