Cauliflower Casserole

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Creamy, cheesy vegetable bake with a golden brown crust
Cauliflower Casserole recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This comforting Cauliflower Casserole is a classic British-style dish that transforms simple vegetables into a luxurious meal. By blending tender cauliflower and potatoes into a smooth puree and enriching it with beaten eggs and melted Gruyère cheese, you get a texture that is both creamy and satisfying. The dish is baked until set, then finished under the broiler for a crispy, golden-brown cheese topping. It’s an excellent vegetarian main course for weeknight dinners or potlucks, offering a hearty, home-style flavor that pairs well with a crisp green salad or roasted meats.

Cauliflower Casserole recipe image
Print Recipe
0 Add to Favorites

Cauliflower Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 222.8

Description

This comforting Cauliflower Casserole is a classic British-style dish that transforms simple vegetables into a luxurious meal. By blending tender cauliflower and potatoes into a smooth puree and enriching it with beaten eggs and melted Gruy&# 195;¨re cheese, you get a texture that is both creamy and satisfying. The dish is baked until set, then finished under the broiler for a crispy, golden-brown cheese topping. It’s an excellent vegetarian main course for weeknight dinners or potlucks, offering a hearty, home-style flavor that pairs well with a crisp green salad or roasted meats.

Ingredients

Directions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Bring a large pot of salted water to a boil.
  3. Add the cauliflower florets and boiled potatoes to the water.
  4. Cook for 15-20 minutes, or until both vegetables are tender when pierced with a fork.
  5. Drain the vegetables thoroughly and return them to the mixing bowl or a large food processor.
  6. Add the butter, salt, and cayenne pepper to the hot vegetables.
  7. Mash or blend until you achieve a smooth, creamy puree.
  8. Beat the eggs one at a time into the puree until fully incorporated.
  9. Stir in 3/4 cup of the grated Gruyère cheese, reserving the remaining 2 tablespoons.
  10. Spoon the mixture into the prepared baking dish and smooth the top.
  11. Cover the dish with foil and bake for 50 minutes.
  12. Remove the foil and bake for an additional 10 minutes.
  13. Sprinkle the reserved cheese over the top.
  14. Place under the broiler for 2-3 minutes until the cheese is golden and bubbling.
  15. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.8kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.3g17%
Cholesterol 279.8mg94%
Sodium 144.9mg7%
Total Carbohydrate 19.1g7%
Dietary Fiber 2.7g11%
Sugars 2.1g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, casserole, potato, cheese, gruyere, butter, eggs, vegetarian, british, baked, comfort food, side dish, main course, creamy, cheesy, vegetables, dinner, easy, traditional, oven
Recipe Card powered by WP Delicious

Leave a Comment