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This French dessert features Chopped cauliflower. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower Cheese Souffle
Description
This French dessert features Chopped cauliflower. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water 2 1/2 tb Butter 2 1/2 tb Flour 1 1/2 c Warm milk Salt 1/2 c Grated Gouda cheese 6 Eggs, separated Steam cauliflower above water until tender,
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cool slightly and
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chop fine;
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set aside.
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Melt butter in a saucepan.
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Stir in flour over low
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heat ,
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cook and
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stir for a couple of minutes or until golden brown.
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Remove from
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heat and
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stir in milk,beating with a wire
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whisk to
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make very smooth.Return to
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heat and bring to a quick
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boil ,then
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heat to
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simmer .
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Add cheese and salt.
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Cook for 3 to 4 minutes or until thickened, stirring all the time;
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remove from
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heat .
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Now separate eggs and
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beat yolks,adding white sauce slowly,then
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stir in cauliflower.
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Beat egg whites until stiff.
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Fold into mixture and spoon into a greased 2 qt.souffle dish.
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Bake in a pan of hot water in a preheated 375 degree oven for 35 to 40 minutes.Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 30.0kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 36.0mg2%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 2.4g10%
- Sugars 2.3g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cauliflower, cheese, chopped, dessert, eggs, french, simmering, souffle, steaming, title, vegan