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This Indian dessert features Cauliflower, Potatoes, Onion, Tomato, Garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower & Potatoes (Aloo Gobi
Description
This Indian dessert features Cauliflower, Potatoes, Onion, Tomato, Garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Turmeric To taste salt To taste pepper Garam Masala 1.
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Make masala with onion, garlic, ginger, and tomatoes.
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Add turmeric and spices.
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Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each).
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Add both to masala and lower heat to simmer.
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Cover the pot till the cauliflower and potatoes are coated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 98.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.4mg1%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 3.0g12%
- Sugars 3.1g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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