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This International salad features Cauliflower — about 2 lbs, Red bell pepper — roasted, Red onion — minced, Creamy Dill Dressing — (see recipe, To 2/3 cup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower Slaw With Creamy Dill Dressing (.5 Pts
Description
This International salad features Cauliflower -- about 2 lbs, Red bell pepper -- roasted, Red onion -- minced, Creamy Dill Dressing -- (see recipe, To 2/3 cup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DOES NOT CONTAIN POINTS FOR DRESSING! Cut the cauliflower into small florets. Steam the florets until they are still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool water to stop cooking, then drain. Chop the florets coarsely. Add the other vegetables and enough of the Creamy Dill Dressing to coat. Protein
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peeled - seeded - finely diced
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 199.6kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 133.6mg6%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 10.3g42%
- Sugars 8.8g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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