Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Indian bread features Whole wheat flour, Unbleached all purpose flour, Water approximately, Salt (optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chapatis #1
Description
This Indian bread features Whole wheat flour, Unbleached all purpose flour, Water approximately, Salt (optional. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Make up the dough approximately 1/2-hour before you need it.
-
Allow the dough to rest about 10 minutes.
-
Pinch off portion of dough to form a ball about 1 1/2 inches in diameter.
-
Roll ball flat on lightly floured surface.
-
Pat back and forth between hands until thin.
-
(Patting makes the chapati puff when baked.)
-
Cook on top of the stove on ungreased griddle until browned and puffed.
-
Use medium heat so the griddle does not get too hot
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 247.6kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1221.3mg51%
- Total Carbohydrate 52.0g18%
- Dietary Fiber 4.1g17%
- Sugars 0.3g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
approximately, baking, bread, chapatis, flour, indian, optional, purpose, salt, title, unbleached, vegan, water, wheat, whole
