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This Indian bread features Whole Wheat Flour, Salt, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapatis #2
Description
This Indian bread features Whole Wheat Flour, Salt, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the flour and salt into a bowl.
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Add the water and mix to a stiff dough; knead well until the dough feels firm and elastic.
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place in a greased plastic bag or in
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grease proof paper and leave in a warm
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place for 30 minutes.
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Turn onto a floured board, shape the dough into a long roll, and divide into 12 equal slices.
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Roll out paper thin.
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Heat the heavy frying pan and when very hot,
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cook the chapatis for not more than one minute on either side.
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Cool in a tea towel.
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Chapatis should always be cooked fresh for each meal.
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Left-over chapatis make an attractive crispbread when dried off in a cool oven.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 408.0kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 4882.2mg204%
- Total Carbohydrate 86.4g29%
- Dietary Fiber 12.0g48%
- Sugars 0.6g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, chapatis, flour, frying, indian, salt, title, vegan, water, wheat, whole
