Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook
Description
Transform simple store-bought pita bread into a restaurant-quality appetizer with this effortless recipe. Brushed generously with high-quality extra-virgin olive oil and baked until crisp, these wedges offer a satisfying crunch that complements the soft interior. They are the ideal vessel for hummus, baba ganoush, or tzatziki, making them a staple for Mediterranean mezze spreads. This vegan-friendly side dish requires minimal effort but delivers maximum flavor, providing a warm, comforting addition to any gathering. Perfect for casual weeknight dinners or as an elegant start to a larger feast, these toasted pits bring rustic charm to your table.Ingredients
Directions
-
Preheat your oven to 400&# 194;°F (200ðC) and line a large baking sheet with parchment paper.
-
Slice each pita bread in half to create four semi-circles, then cut each semi-circle into four triangular wedges.
-
Arrange the pita wedges in a single layer on the prepared baking sheet, ensuring they do not overlap.
-
Drizzle the extra-virgin olive oil evenly over the pita wedges, using a pastry brush to coat both sides if desired for extra crispiness.
-
Bake in the preheated oven for 8 to 10 minutes, flipping halfway through, until the edges are golden brown and crisp.
-
Remove from the oven and let cool for a few minutes on the baking sheet before serving warm.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 203.0kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 431.0mg18%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 2.0g8%
- Sugars 0.5g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
pita chips, olive oil, vegan, meze, appetizer, crispy, mediterranean, dipper, hummus, easy, toasted, bread, snack, gluten-free option, party food
