Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook

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Servings: 12 servings Difficulty: Beginner
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A vibrant medley of brine-cured olives marinated in aromatic olive oil and herbs.
Chapter 1: Meze, Antipasti, Tapas, and Other Small Plates, the Complete Mediterranean Cookbook recipe image

This simple yet sophisticated olive medley captures the essence of Mediterranean hospitality. By combining brine-cured green and black olives, you create a complex interplay of flavors’some bright and grassy, others deep and fruity. Marinated in high-quality extra-virgin olive oil, the olives absorb subtle aromatics, resulting in a tender, juicy bite that is perfect for sharing. It serves as an ideal starter for dinner parties, a quick addition to a cheese board, or a satisfying vegan snack. The process is effortless, requiring only high-quality ingredients and a bit of time to let the flavors meld together.

Chapter 1: Meze, Antipasti, Tapas, and Other Small Plates, the Complete Mediterranean Cookbook recipe image
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Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 37.8

Description

This simple yet sophisticated olive medley captures the essence of Mediterranean hospitality. By combining brine-cured green and black olives, you create a complex interplay of flavors&# 226;ÂÂsome bright and grassy, others deep and fruity. Marinated in high-quality extra-virgin olive oil, the olives absorb subtle aromatics, resulting in a tender, juicy bite that is perfect for sharing. It serves as an ideal starter for dinner parties, a quick addition to a cheese board, or a satisfying vegan snack. The process is effortless, requiring only high-quality ingredients and a bit of time to let the flavors meld together.

Ingredients

Directions

  1. Rinse the green and black olives briefly under cold water to remove excess brine, then drain thoroughly.
  2. Place the drained olives in a clean glass jar or serving bowl.
  3. Pour the extra-virgin olive oil over the olives, ensuring they are completely submerged.
  4. Cover the container and let the olives marinate at room temperature for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 37.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.8g3%
Dietary Fiber 4.4g18%
Sugars 4.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: olives, mediterranean, appetizer, vegan, marinated, olive oil, tapas, meze, antipasti, small plates, healthy snack, party food, green olives, black olives, brine cured
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