Chapter 1: Meze, Antipasti, Tapas, And Other Small Plates, The Complete Mediterranean Cookbook
Description
This elegant yet simple Mediterranean appetizer transforms humble roasted red peppers into a stunning presentation. The peppers are rinsed and dried to serve as edible cups, filled with a rich, earthy mixture of toasted walnuts. The combination offers a delightful contrast between the soft, sweet peppers and the crunchy, nutty filling. It is an ideal starter for dinner parties, potlucks, or as part of a meze platter. With minimal prep time and pantry-friendly ingredients, this dish brings authentic home-style flavor to your table. It pairs beautifully with crackers or crusty bread for dipping.Ingredients
Directions
-
Preheat the oven to 350&# 194;°F (175ðC).
-
Spread the walnuts on a baking sheet and toast for 5 minutes until fragrant, then let cool slightly.
-
Roughly chop the toasted walnuts into small pieces.
-
Rinse the jarred roasted red peppers under cold water and pat them thoroughly dry with paper towels.
-
Trim the stems off the peppers to create cup-like shapes.
-
Spoon the chopped walnut mixture into the center of each pepper cup.
-
Arrange the filled peppers on a serving platter and serve immediately.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 400.1kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 2.2mg1%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 4.6g19%
- Sugars 2.6g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
roasted red peppers, walnuts, mediterranean appetizer, vegan, meze, antipasti, tapas, small plates, party food, nutty, pepper cups, vegetarian, easy recipe, crunchy, healthy snack