Chapter 10: Eggs, The Complete Mediterranean Cookbook

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Servings: 4 servings Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
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Chapter 10: Eggs, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 232.5

Description

This Mediterranean main features Large eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. &# 226;ÂÂ cup whole milk

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 232.5kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 186.0mg8%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chapter, complete, cookbook, eggs, large, main, mediterranean, title, vegan, homemade
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