These simple olive oil croutons are the perfect addition to any salad or soup, adding a delightful crunch and rich flavor. Made with just a few basic ingredients, they are incredibly easy to prepare and always turn out perfectly golden and crisp. The combination of stale bread and high-quality extra-virgin olive oil creates a savory treat that enhances every bite. Whether you are tossing them into a fresh green salad or floating them in a warm broth, these croutons bring a homemade touch to your meal. They are quick to make, requiring minimal effort for maximum impact, making them a staple in any kitchen. Enjoy them fresh out of the oven for the best texture, or store them in an airtight container for later use.
Chapter 10: Eggs, The Complete Mediterranean Cookbook
Description
These simple olive oil croutons are the perfect addition to any salad or soup, adding a delightful crunch and rich flavor. Made with just a few basic ingredients, they are incredibly easy to prepare and always turn out perfectly golden and crisp. The combination of stale bread and high-quality extra-virgin olive oil creates a savory treat that enhances every bite. Whether you are tossing them into a fresh green salad or floating them in a warm broth, these croutons bring a homemade touch to your meal. They are quick to make, requiring minimal effort for maximum impact, making them a staple in any kitchen. Enjoy them fresh out of the oven for the best texture, or store them in an airtight container for later use.Ingredients
Directions
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Preheat the oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
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Cut 4 cups of French or Italian bread into 1/2-inch cubes.
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Place the bread cubes in a large bowl and drizzle with 1/4 cup extra-virgin olive oil.
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Toss the bread cubes gently until they are evenly coated with the oil.
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Spread the coated bread cubes in a single layer on the prepared baking sheet.
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Bake for 8 to 10 minutes, stirring once halfway through, until golden brown and crisp.
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Remove from the oven and let cool completely on the baking sheet before serving.
Nutrition Facts
- Amount Per Serving
- Calories 59.9kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 110.5mg5%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
