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This simple Mediterranean flatbread is a staple for any home cook. Made with just four basic ingredients&# 226;ÂÂbread flour, yeast, salt, and waterâÂÂit comes together quickly without the need for long rising times. The dough develops a wonderful texture, crisp on the outside and tender within. It serves as an ideal canvas for olive oil dips, fresh herbs, or as a base for quick pizzas. Whether served warm alongside a salad or as a side to grilled meats, this bread adds a rustic, homemade touch to your table. ItâÂÂs versatile, easy to master, and always a crowd-pleaser.
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Chapter 11: Breads, Flatbreads, Pizzas, And More, The Complete Mediterranean Cookbook
Description
This simple Mediterranean flatbread is a staple for any home cook. Made with just four basic ingredients&# 226;ÂÂbread flour, yeast, salt, and waterâÂÂit comes together quickly without the need for long rising times. The dough develops a wonderful texture, crisp on the outside and tender within. It serves as an ideal canvas for olive oil dips, fresh herbs, or as a base for quick pizzas. Whether served warm alongside a salad or as a side to grilled meats, this bread adds a rustic, homemade touch to your table. ItâÂÂs versatile, easy to master, and always a crowd-pleaser.Ingredients
Directions
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In a medium bowl, whisk together the bread flour, instant yeast, and salt.
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Pour in the room temperature water and stir with a wooden spoon until a sticky dough forms.
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Turn the dough out onto a lightly floured surface and knead briefly for about 1 minute until smooth.
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Divide the dough into two equal portions and shape each into a ball.
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On a floured surface, roll each ball into a thin oval or round, about 1/4-inch thick.
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Heat a large skillet over medium-high heat until very hot.
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Place one flatbread in the skillet and cook for 2-3 minutes until bubbles form and the bottom is golden brown.
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Flip and cook the other side for 1-2 minutes until golden spots appear.
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Remove to a plate and repeat with the second flatbread. Serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9750.0mg407%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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