Chapter 10: Eggs, The Complete Mediterranean Cookbook

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Servings: 1 serving Difficulty: Beginner
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Mediterranean-style sweet and satisfying dessert that brings home-style flavor to your table
Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
Chapter 10: Eggs, the Complete Mediterranean Cookbook recipe image
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Chapter 10: Eggs, The Complete Mediterranean Cookbook

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 serving Calories: 117.0

Description

This Mediterranean dessert features Tablespoons extra-virgin olive oil, Onions, chopped fine, Yellow bell peppers, stemmed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 117.0kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 18.1mg1%
Total Carbohydrate 4.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14inch, bell, chapter, chopped, cloves, complete, cookbook, cut, dessert, eggs, extravirgin, fine, garlic, mediterranean, minced, oil, olive, onions, paste, peppers
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