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This Mediterranean dessert features Tablespoons extra-virgin olive oil, Onions, chopped fine, Yellow bell peppers, stemmed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 10: Eggs, The Complete Mediterranean Cookbook
Description
This Mediterranean dessert features Tablespoons extra-virgin olive oil, Onions, chopped fine, Yellow bell peppers, stemmed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper
Nutrition Facts
- Amount Per Serving
- Calories 117.0kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 18.1mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.4g6%
- Sugars 2.4g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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