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This Mediterranean salad features Small head radicchio (6 ounces, cored and cut into 1-inch pieces, Head Belgian endive (4 ounces, cut into 2-inch pieces, Ounces (3 cups) baby arugula. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 3: Salads, The Complete Mediterranean Cookbook
Description
This Mediterranean salad features Small head radicchio (6 ounces, cored and cut into 1-inch pieces, Head Belgian endive (4 ounces, cut into 2-inch pieces, Ounces (3 cups) baby arugula. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper
Nutrition Facts
- Amount Per Serving
- Calories 29.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 38.5mg2%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 2.8g12%
- Sugars 2.5g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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