This unconventional rustic flatbread blends the earthy depth of organic whole wheat flour with the bright, tart acidity of mixed wild berries. The result is a savory-sweet hybrid that feels both ancient and modern, perfect for pairing with rich cheeses or sharp spreads. The texture is dense yet tender, with bursts of fruit flavor cutting through the grain’s nuttiness. Ideal for a unique brunch centerpiece or an adventurous dinner accompaniment, this dish celebrates simple, wholesome ingredients transformed into something memorable. It’s a comforting yet surprising take on traditional bread-making that invites you to explore the harmony between grain and fruit.
Chapter 4: Of The Air, Burdock & Co
Description
This unconventional rustic flatbread blends the earthy depth of organic whole wheat flour with the bright, tart acidity of mixed wild berries. The result is a savory-sweet hybrid that feels both ancient and modern, perfect for pairing with rich cheeses or sharp spreads. The texture is dense yet tender, with bursts of fruit flavor cutting through the grain's nuttiness. Ideal for a unique brunch centerpiece or an adventurous dinner accompaniment, this dish celebrates simple, wholesome ingredients transformed into something memorable. It&# 226;ÂÂs a comforting yet surprising take on traditional bread-making that invites you to explore the harmony between grain and fruit.Ingredients
Directions
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Preheat your oven to 400ðF (200ðC) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the organic whole wheat flour and a pinch of salt if desired.
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Gradually pour in the filtered water while stirring with a spoon or spatula until a shaggy dough forms.
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Gently fold the mixed wild berries into the dough, being careful not to crush them too much.
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Turn the dough out onto a lightly floured surface and pat it into a rough circular shape, about 1/2 inch thick.
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Transfer the dough to the prepared baking sheet and press down slightly to ensure even baking.
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Bake for 20-25 minutes, or until the edges are golden brown and the center is firm to the touch.
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Remove from the oven and let cool for 5 minutes before slicing and serving warm.
Nutrition Facts
- Amount Per Serving
- Calories 229.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 53.8g18%
- Dietary Fiber 2.1g9%
- Sugars 27.8g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
