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This International dessert features g) beef tendon, trimmed of muscle, from your butcher. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 5: At The Farm, Burdock & Co
Description
This International dessert features g) beef tendon, trimmed of muscle, from your butcher. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large pot, simmer the tendon in enough water to cover for 5 hours.
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Cool and slice as thinly as you can, and lay each piece flat on a dehydrator tray.
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Dry at 120F until firm but still flexible, about 3 hours.
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Store at room temperature between paper towels until ready to fry
Nutrition Facts
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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