Chapter 8: Seafood, The Complete Mediterranean Cookbook

Servings: 1 serving Difficulty: Beginner
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Chapter 8: Seafood, the Complete Mediterranean Cookbook recipe image

This Mediterranean main features – to 6-ounce) skinless bluefish fillets, to 11/2 inches thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chapter 8: Seafood, The Complete Mediterranean Cookbook

Difficulty: Beginner
Servings: 1 serving Calories: 140.0

Description

This Mediterranean main features - to 6-ounce) skinless bluefish fillets, to 11/2 inches thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper

Nutrition Facts

Servings 1 serving


Amount Per Serving
Calories 140.0kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.0g5%
Cholesterol 50.0mg17%
Sodium 55.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 6ounce, bluefish, chapter, complete, cookbook, fillets, inches, main, mediterranean, seafood, skinless, thick, title, vegan
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