Chapter 9: Poultry And Meat, The Complete Mediterranean Cookbook
Description
This recipe appears to be a placeholder or error from the source material, listing only olive oil under a poultry chapter title. However, interpreting the ingredients provided (olive oil and lemon juice from the directions), this creates a classic Mediterranean vinaigrette. It offers a bright, acidic kick that cuts through the richness of grilled meats or roasted vegetables. Perfect for a quick side salad or as a finishing drizzle for fish. It is incredibly easy to whisk together in minutes, requiring no special equipment. This simple combination highlights the quality of your extra-virgin olive oil and fresh lemons, bringing authentic Mediterranean flavors to your table with minimal effort.Ingredients
Directions
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Juice two fresh lemons to obtain approximately 1/4 cup of fresh lemon juice.
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In a small bowl or jar, combine the 6 tablespoons of extra-virgin olive oil with the 1/4 cup of lemon juice.
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Whisk vigorously or shake the jar until the oil and lemon juice are fully emulsified and the mixture appears creamy and uniform.
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Taste and adjust seasoning if desired, though the natural balance of oil and acid is typically sufficient.
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Drizzle over grilled poultry, roasted vegetables, or a fresh green salad immediately before serving.
Nutrition Facts
Servings 4 cups
- Amount Per Serving
- Calories 198.9kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 3.1g16%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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