This Italian dessert features CRUST*, Flour, Salt, Shortening, Cheddar cheese — shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cheddar Apple Pizza Pie
Description
This Italian dessert features CRUST*, Flour, Salt, Shortening, Cheddar cheese -- shredded. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375. To prepare crust combine flour with salt. Cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually. Shape into a ball with lightly floured hands. Roll dough out to the edge of the baking stone. Pinch sides up approximately 1-inch to form a rim. Combine sugars, flour, spices, and salt. Sprinkle half of this mixture over pastry. Cut butter into remaining topping mixture until crumbly. Peel, core and slice apples into thin slices, overlapping them in circles on crust. Sprinkle with lemon juice and remaining topping mixture. Bake 35 - 40 minutes or until apples are tender. Serve warm
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brown sugar -- packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1261.4kcal
- % Daily Value *
- Total Fat 63.4g98%
- Saturated Fat 30.7g154%
- Cholesterol 90.4mg31%
- Sodium 6586.3mg275%
- Total Carbohydrate 151.0g51%
- Dietary Fiber 6.3g26%
- Sugars 72.2g
- Protein 25.1g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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