Cheddar And Dill Cornbread
Description
This American bread features Flour 4 oz (1 cup) shredded cheddar, Sugar 1 1/2 teaspoon -2 teaspoon. dried dill weed, Baking powder 1 c Skim milk, Salt 3 Egg whites, Yellow cornmeal 1/4 c Plain nonfat yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Heat oven to 425F (218&# 194;°C). Spray 9" square pan with nonstick cooking spray. 2. In a large bowl, combine flour, sugar, baking powder, salt, cornmeal, cheese and dill; mix well.In a small bowl combine egg whites, milk and yogurt; mix well. Add egg white mixture to dry ingredients. Stir just until dry ingredients are moistened. Batter will be lumpy. Pour into spray-coated pan. 3. Bake for 14-17 min. or until top is light golden. Cut into squares and serve warm
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140 Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 467.3kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 3148.4mg132%
- Total Carbohydrate 99.5g34%
- Dietary Fiber 6.0g24%
- Sugars 9.1g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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