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This International bread features Old Cheddar Cheese, GRATED, Cream Cheese, SOFTENED, Ale or beer. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar-Ale Pub Spread
Description
This International bread features Old Cheddar Cheese, GRATED, Cream Cheese, SOFTENED, Ale or beer. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pecans 1/2 c Chopped parsley (fresh)
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Place cheeses in food processor or blender, process until smooth.
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(I used a combination of by hand and an electric mixer) Gradually
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add ale, mustard and cayenne pepper.
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If mixture is soft, refrigerate until firm enough to hold shape.
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Mould into a disc shape ( a sphere or ball!!).
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Combine pecans and parsley.
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Pat the mixture onto the ball or
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roll the ball in the mixture until the cheese mixture is covered completely.
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Place on a serving plate or board and surround with crackers or flatbreads.
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Slices of apple are nice with this too.
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This is an easy thing to make and is very tasty.
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Margaret Miller
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2773.7kcal
- % Daily Value *
- Total Fat 134.1g207%
- Saturated Fat 84.0g420%
- Cholesterol 368.0mg123%
- Sodium 2050.6mg86%
- Total Carbohydrate 121.7g41%
- Dietary Fiber 0.1g1%
- Sugars 4.6g
- Protein 77.6g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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