Cheddar, Sage, And Walnut Torta

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Servings: 1 Difficulty: Advanced
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A rich, layered cheese spread with earthy sage and crunchy walnuts, perfect for elegant entertaining.
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This Cheddar, Sage, and Walnut Torta is a sophisticated vegetarian appetizer that combines the creamy tang of cheddar cheese with the earthy aroma of fresh sage and the satisfying crunch of toasted walnuts. The layers are pressed together in a mold to create a beautiful, sliceable terrine that holds its shape perfectly. It offers a luxurious texture and deep, savory flavors that pair wonderfully with crisp crackers, baguette slices, or fresh vegetables. Ideal for holiday gatherings, dinner parties, or as a stunning centerpiece for a cheese board, this dish brings a touch of rustic elegance to any table. Easy to prepare ahead of time, it allows the flavors to meld beautifully while you focus on your guests.

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Cheddar, Sage, And Walnut Torta

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 229.5

Description

This Cheddar, Sage, and Walnut Torta is a sophisticated vegetarian appetizer that combines the creamy tang of cheddar cheese with the earthy aroma of fresh sage and the satisfying crunch of toasted walnuts. The layers are pressed together in a mold to create a beautiful, sliceable terrine that holds its shape perfectly. It offers a luxurious texture and deep, savory flavors that pair wonderfully with crisp crackers, baguette slices, or fresh vegetables. Ideal for holiday gatherings, dinner parties, or as a stunning centerpiece for a cheese board, this dish brings a touch of rustic elegance to any table. Easy to prepare ahead of time, it allows the flavors to meld beautifully while you focus on your guests.

Ingredients

Directions

  1. Process the softened cream cheese and chopped sage leaves in a food processor until smooth and well combined.
  2. Line a 2-cup ring mold or small loaf pan with a double thickness of cheesecloth, ensuring the edges hang over the sides.
  3. Arrange whole sage leaves in a decorative pattern on the bottom of the lined mold.
  4. Spread half of the cream cheese mixture evenly over the sage leaves in the mold.
  5. Add a layer of shredded sharp cheddar cheese, smoothing it out and pressing gently.
  6. Sprinkle the chopped walnuts evenly over the cheddar layer, pressing gently to adhere.
  7. Spread the remaining cream cheese mixture over the walnuts, smoothing the top surface.
  8. Fold the overhanging cheesecloth edges over the top of the mixture and press lightly to compact the layers.
  9. Cover the mold and refrigerate overnight, or for at least 8 hours, to allow the torta to set firmly.
  10. To serve, fold back the top cheesecloth and invert a serving plate onto the mold.
  11. Flip the mold and plate over together, then lift off the mold carefully.
  12. Gently peel away the cheesecloth from the torta.
  13. Garnish with whole walnut halves and slice into wedges before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 229.5kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.2g61%
Cholesterol 49.4mg17%
Sodium 184.0mg8%
Total Carbohydrate 8.8g3%
Dietary Fiber 4.5g18%
Sugars 1.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, sage, walnut, torta, cheese, appetizer, vegetarian, terrines, spread, party food, entertaining, crackers, make ahead, layered, dairy, nuts, herbs, easy
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