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This American bread features Flour, Sugar, Baking powder, Salt, Yellow cornmeal. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar & Dill Cornbread
Description
This American bread features Flour, Sugar, Baking powder, Salt, Yellow cornmeal. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 425F (218&# 194;°C).
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Spray 9" square pan with nonstick cooking spray.
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In a large bowl,
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combine flour, sugar, baking powder, salt, cornmeal, cheese and dill;
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mix well.In a small bowl
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combine egg whites, milk and yogurt;
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mix well.
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Add egg white mixture to dry ingredients.
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Stir just until dry ingredients are moistened.
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Batter will be lumpy.
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Pour into spray-coated pan.
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Bake for 14-17 min.
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or until top is light golden.
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Cut into squares and serve warm
Nutrition Facts
Servings 140
- Amount Per Serving
- Calories 516.5kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.1mg1%
- Sodium 3242.5mg136%
- Total Carbohydrate 104.0g35%
- Dietary Fiber 6.0g24%
- Sugars 13.6g
- Protein 17.9g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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