Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian appetizer features Milk, Dijon-style mustard, Onion powder, Salt, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheddar Harvest Fondue
Description
This Italian appetizer features Milk, Dijon-style mustard, Onion powder, Salt, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cheddar cheese 4 c Italian bread
-
cut in 1-inch -cubes 4 c Assorted blanched -vegatables,
-
cut in -bite-size Pieces In a medium saucepan
-
combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
-
Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer.
-
Remove from heat; add cheese; stir until melted.
-
Transfer to a fondue pot; keep warm.
-
Serve with bread cubes and assorted vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 170.4kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 0.9mg1%
- Sodium 1276.2mg54%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 7.5g30%
- Sugars 7.7g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, appetizer, apple, black, boiling, cheddar, cups, dijonstyle, eggs, flour, fondue, ground, harvest, italian, juice, milk, mustard, onion, pepper, powder
