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This International main features Medium shell macaroni, Cubed cheddar cheese, Chopped celery, Chopped onion, Dairy sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Macaroni Salad
Description
This International main features Medium shell macaroni, Cubed cheddar cheese, Chopped celery, Chopped onion, Dairy sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large kettle cook macaroni in a large amount of boiling salted water until tender; drain. Cool to room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, mayonnaise or salad dressing, and milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mixture. Cover and chill for several hours. Serve in a lettuce lined bowl. Garnish with green pepper rings if desired
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Chopped green pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1284.7kcal
- % Daily Value *
- Total Fat 98.1g151%
- Saturated Fat 39.3g197%
- Cholesterol 156.9mg53%
- Sodium 4713.1mg197%
- Total Carbohydrate 63.1g22%
- Dietary Fiber 5.8g24%
- Sugars 8.2g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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