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This Indian side-dish features Water, Butter, Garlic powder, Pepper, Instant mashed potatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheddar Potatoes With Wreath Of Vegetables
Description
This Indian side-dish features Water, Butter, Garlic powder, Pepper, Instant mashed potatoes. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Broccoli, cauliflower, and Carrot mixture 2 tb Butter Heat oven to 325 degrees. Lightly butter 2-quart casserole. In medium saucepan, bring water, 2 T butter, garlic powder ad pepper to a boil. Remove from heat; stir in potato flakes, milk, cheese, mustard and eggs until well blended. Place potato mixture in buttered casserole. Using back of spoon, make indentation in potato mixture around edge of casserole 2 inches wide by 1 inch deep. Bake uncovered at 325 degrees for 20 to 25 minutes or until thoroughly heated. Meanwhile, cook vegetables according to package directions; drain. Add 2 T butter, stir to coat. Spoon cooked vegetables into indented ring in hot potato mixture. From Randalls Grocery Store, Austin TX typed by jessann :)
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Shredded cheddar cheese
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 624.8kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 25.3g127%
- Cholesterol 114.3mg39%
- Sodium 724.9mg31%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 4.1g17%
- Sugars 5.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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