Cheddar Sage & Walnut Torta

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Servings: 1 Difficulty: Advanced
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A sophisticated no-bake cheese mold featuring sharp cheddar, earthy sage, and crunchy walnuts.
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This elegant no-bake torta is a show-stopping appetizer that balances the creamy richness of softened cream cheese with the sharp bite of Vermont cheddar. Fresh sage leaves provide an aromatic, herbal backbone, while toasted walnuts add a satisfying crunch and nutty depth. The layering technique creates a beautiful visual presentation, making it perfect for holiday gatherings, dinner parties, or as a sophisticated starter for a vegetarian meal. It requires no cooking, just careful assembly and chilling time to set. Serve with crackers or crostini for a memorable bite that feels both rustic and refined.

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Cheddar Sage & Walnut Torta

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 229.5

Description

This elegant no-bake torta is a show-stopping appetizer that balances the creamy richness of softened cream cheese with the sharp bite of Vermont cheddar. Fresh sage leaves provide an aromatic, herbal backbone, while toasted walnuts add a satisfying crunch and nutty depth. The layering technique creates a beautiful visual presentation, making it perfect for holiday gatherings, dinner parties, or as a sophisticated starter for a vegetarian meal. It requires no cooking, just careful assembly and chilling time to set. Serve with crackers or crostini for a memorable bite that feels both rustic and refined.

Ingredients

Directions

  1. Place the softened cream cheese and chopped fresh sage leaves into a food processor.
  2. Pulse until the mixture is smooth and well combined.
  3. Line a 2-cup mold with a double thickness of cheesecloth, letting the ends hang over the sides.
  4. Arrange whole sage leaves in a decorative pattern on the bottom of the lined mold.
  5. Spread half of the cream cheese mixture evenly over the sage leaves in the mold.
  6. Sprinkle the shredded sharp cheddar cheese over the cream cheese layer, pressing it down gently.
  7. Add the chopped walnuts in an even layer over the cheese, pressing lightly to compact.
  8. Spread the remaining cream cheese mixture over the walnuts, smoothing the top.
  9. Fold the overhanging ends of the cheesecloth over the top of the mixture and press lightly to shape.
  10. Refrigerate the mold overnight to allow the torta to set firmly.
  11. When ready to serve, unfold the top of the cheesecloth.
  12. Place a serving plate upside down over the mold and quickly flip both over together.
  13. Lift off the mold and carefully peel away the cheesecloth.
  14. Garnish the top of the torta with whole walnut halves before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 229.5kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.2g61%
Cholesterol 49.4mg17%
Sodium 184.0mg8%
Total Carbohydrate 8.8g3%
Dietary Fiber 4.5g18%
Sugars 1.0g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese ball, cheddar, christmas, cream cheese, holiday, no bake, party food, sage, vegetarian, walnut, cheese mold, elegant, herb, layered, sharp cheddar, crunchy, gourmet, chilled, entertaining
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